Research has determined that babies from pregnant mothers who consume more acrylamide have a higher incidence of lower birth weights and smaller head circumference, which are linked to slower brain development…
Research has determined that a diet rich in soft drinks, fries and snacks substantially increases the risk of type 2 diabetes.
Scientists have determined that acrylamide consumption – found with higher amounts in fried and grilled foods – significantly increases the risk of several types of cancer. These include breast, ovary, and endometrial cancers among women.
Learn more about healing lung issues while supporting this ad-free website.
