Cow’s Milk Increases Risk of Infant Allergies
Researchers have determined that a mother’s drinking pasteurized, homogenized cow’s milk during breastfeeding significantly increases the chances of the infant becoming allergic.
Researchers have determined that a mother’s drinking pasteurized, homogenized cow’s milk during breastfeeding significantly increases the chances of the infant becoming allergic.
Researchers have determined that consuming a milk fermented with probiotics changes brain activity and tasking response. See how brain activity is linked to our gut microbiome.