A study has determined that the majority of U.S. pork is contaminated with bacteria – much of it resistant to antibiotics – and a significant amount of pork contains levels of a drug known to cause toxicity in humans…
The tradition of carving up a turkey might not yield as much thankfulness after knowing the kind of toxins and infections turkey meat can harbor. And new research is showing that toxins thought to be a thing of the past are still prevalent in turkey.
In 2011, at least 200 Americans were infected with Salmonella in 21 states and the District of Columbia from raw tuna used for making sushi according to the U.S. Centers for Disease Control. The...
German E. coli infection turns out to be multiple drug resistant according to several laboratory studies. Learn how E. coli can become drug resistant.
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