Flotation Therapy Reduces Pain, Depression, Anxiety, Improves Sleep
Flotation therapy is growing in popularity for reducing stress and pain, and speeding up healing. Now we find the evidence to back that up.
Flotation therapy is growing in popularity for reducing stress and pain, and speeding up healing. Now we find the evidence to back that up.
Is BPA-free safe? More importantly, do most plastic goods that state they do not contain BPA disrupt our hormones? Scientists say most do, and most BPA-free plastics still disrupt hormones and many contain another type of bisphenol. Find out why and how to reduce our hormone disruption.
Much speculation has revolved around the causes for nonalcoholic liver disease and cirrhosis over the years. New findings provide surprising links between our gut bacteria, leaky gut and the liver’s health.
Complaints of brain fog and fatigue from using wireless technologies such as wireless routers and cell phones have continued over the years . Is there any hard evidence? New plant research provides some clarity.
Good birth weight is not only a key to stronger immunity and better long term health, but it can affect cognitive power later on in life. But education cancels this association.
Turns out that Hatha Yoga is not simply a good form of exercise. Recent research finds it boosts the body’s levels of antioxidants, lowers blood pressure in hypertensive people and lowers the risk of diabetes by improving blood sugar control.
New reports are revealing that antibiotic resistant superbugs are growing faster than ever, especially in developing countries, where they are killing children and quickly spreading around the world.
Evidence is mounting that glyphosate may be one of the causes for the dramatic increase in celiac disease and other sensitivities to wheat.
In addition to previous findings indicating honey is antimicrobial when applied externally, new research finds Manuka honey in particular inhibits the growth of Clostridium difficile infections.
Following a large study, surprise has coursed through the veins of the medical media that milk is not as good for the bones as once thought. But the less hyped impact of this large study reveals an even greater lesson: Pasteurized milk is harmful to our health while fermented dairy such as yogurt and cheese extends life and reduces cancer and heart disease.
We know that daylight saving time and its reversal in the fall changes our clocks. But does it change our body clocks and does it have negative effects upon our health? The research says yes.
New research is finding that everything from cancer to cholesterol, including aging and cognitive capacity, is linked to NAD+. More NAD+ has been linked to certain probiotic microbes.
Turns out that what we eat and drink directly affects how fast we age – and this can be measured precisely and specifically.
Severe urinary tract infection rates are exploding as antibiotic-resistant strains of UTI-infective E. coli are growing. New research finds UTI infection transmission from factory farmed meat.