The research arm of the World Health Association – made up of 22 researchers from 10 countries – has classified processed meat and red meat as carcinogenic to humans. The research analyzed over 800 large human population studies. Find out what types and why meat is carcinogenic.
New research is confounding the assumption that vitamin D supplementation will prevent diseases associated with vitamin D deficiencies. Is it true? The realities of vitamin D are explained.
Swedish researchers have found that eating red meat significantly increases a man’s risk of pancreatic cancer, and eating processed meats increases both men’s and women’s risk of contracting pancreatic cancer – considered one of...
Studies show that alcohol is associated with a greater risk of cancer. How much drinking is linked to cancer? Find out.
Research finds that aspirin helps prevent cancer. Why? Turns out the primary constituent in aspirin is similar to one in an anticancer herb.
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