Elimination Diets Increase Food Allergies in Kids
Food allergies have doubled in the past decade while conventional medicine’s guidelines are proven to increase the risk of food allergies.
Food allergies have doubled in the past decade while conventional medicine’s guidelines are proven to increase the risk of food allergies.
2017 research finds that food allergies are increasing in adults as well as children. Find out how much and what is causing this increase.
DESCRIPTION: Drawing from over a thousand peer-reviewed studies including hundreds of clinical studies, “Natural Solutions for Food Allergies and Food Intolerances” provides clear and proven strategies to reverse food sensitivities using inexpensive and natural...
Allergies to peanuts and other foods are growing around the world. Immunotherapy with probiotics is a proven method to reverse peanut allergies.
Researchers have determined that a mother’s drinking pasteurized, homogenized cow’s milk during breastfeeding significantly increases the chances of the infant becoming allergic.
We already knew that vitamin D was important to health – given the over 70 diseases now associated with their deficiency. Now research is proving the sunshine vitamin’s role in food allergies.
Not so long ago a family farm produced a myriad of crops the family and children ate. Today’s farms are a different animal altogether, and monoculture food production is not only hard on the land and soil, but is causing allergies and hay fever.
Food and skin allergies among children have dramatically increased over the past decade. Conventional medicine has no idea what is causing this nearly epidemic rise in allergies.
Research finds that donkey milk is a great alternative for children who are allergic to cow’s milk and other food allergies.
Glycation is linked to allergies as well as cancer. What is glycation? Here is a concise explanation.