Mounting research evidence is finding that probiotics, fueled by prebiotics, can significantly reduce type 2 diabetes symptoms. Certain probiotic strains have been shown to decrease blood sugar and decrease insulin resistance as well.
Our gut’s probiotic content has everything to do with our ability to lose weight. New research confirms probiotic supplementation can help us lose weight and reduce body fat.
Are antibiotics making our children fat and sick? New research links antibiotic use as children to increased weight gain in teenage years, leading to greater likelihood of obesity during adulthood.
Pigments that make natural food colors not only make foods nutritious, but have surprisingly different effects upon our weight and heart health.
Have you ever wondered why some infants seem to be naturally heavier than others, even though they may not necessarily be eating more? New research is confirming this may have something to do with their exposure to certain pollutants.
Multiple studies now support the fact that a lack of sleep changes brain activity and increases the urge to eat more. Sleep deficiency also produces the inclination to eat more high calorie foods.
Researchers have determined in a large study that a deficiency of vitamin D leads to an increased risk of obesity.
Japanese researchers have determined from a large multi-center study that consistently consuming a minimal dosage of a particular strain of probiotics results in reduced abdominal fat and lower body mass index in three months.
As New York Mayer Bloomberg’s strategy has focused upon banning larger drink sizes, a new study has found a more problematic issue: Sugary beverages are simply cheaper than their healthy counterparts.
Researchers have determined that children given antibiotics prior to five months of age have a significantly higher risk of becoming obese later in life.
Research has now linked obesity with a higher risk of many types of cancer. Find out which types and other causal links between obesity and cancer.
A study of leading U.S. kids cereal brands finds that a number of cereals have up to half and even more than half their weight in refined sugar. The consequences are considerable.
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