Mounting research evidence is finding that probiotics, fueled by prebiotics, can significantly reduce type 2 diabetes symptoms. Certain probiotic strains have been shown to decrease blood sugar and decrease insulin resistance as well.
Clinical research has confirmed that probiotics and prebiotics can significantly reduce blood glucose levels, reducing the risk of type-2 diabetes and metabolic disease.
An accumulation of research is indicating that type 2 diabetes is linked to our gut bacteria and dysbiosis is associated with metabolic disease.
Research has confirmed other research findings that Bisphenol A (BPA) – found among various plastics and resins in consumer goods – increases the risk of diabetes.
Researchers have determined that vitamin D deficiency is linked with a significantly greater risk of type 2 diabetes and insulin resistance.
Researchers fhave determined that women who drink more soda tend to have more strokes, and research from Harvard found that men who drink more sodas are more likely to contract type 2 diabetes.
Research has determined that a diet rich in soft drinks, fries and snacks substantially increases the risk of type 2 diabetes.
Research from Harvard proves that red meat consumption is linked to a greater risk of diabetes.
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