Cow’s Milk Increases Risk of Infant Allergies
Researchers have determined that a mother’s drinking pasteurized, homogenized cow’s milk during breastfeeding significantly increases the chances of the infant becoming allergic.
Researchers have determined that a mother’s drinking pasteurized, homogenized cow’s milk during breastfeeding significantly increases the chances of the infant becoming allergic.
Popcorn and movies seem to go hand in hand. And popcorn – if it is made right – can be super-nutritious. But does movie popcorn contain genetically modified corn? The answer might surprise even the healthiest non-GMO proponent.
Have you ever wondered why some infants seem to be naturally heavier than others, even though they may not necessarily be eating more? New research is confirming this may have something to do with their exposure to certain pollutants.
While the production of polychlorinated biphenyls (PCBs) in the U.S. has been banned since 1979, PCB-containing goods are still produced and imported…
Researchers have tested 58 common summer picnic items, which included picnic baskets, coolers, folding chairs, tablecloths and other items, for toxic chemicals. Can you guess what they found?
Multiple studies now support the fact that a lack of sleep changes brain activity and increases the urge to eat more. Sleep deficiency also produces the inclination to eat more high calorie foods.
Recent research may explain why some people allergic to pollen have allergy symptoms outside the pollen season. Pollen allergies may be related to unhealthy levels of ozone n the air.
Researchers from the University of Oxford have determined that B vitamin supplementation can slow and possibly reverse the progression of Alzheimer’s symptoms along with cognitive impairment.
Tai Chi significantly lowers hypertension, and even may reduce blood pressure greater than medication – finds a team of university researchers after an analysis of multiple clinical trials.
We already knew that vitamin D was important to health – given the over 70 diseases now associated with their deficiency. Now research is proving the sunshine vitamin’s role in food allergies.
Canadian government researchers have issued a report that states glycemic index would lead to poor food choices “inconsistent with national dietary guidelines.” What’s wrong with the glycemic index?
Researchers from the Netherlands have confirmed that the inflammatory condition of arthritis is related to other chronic diseases typically involving inflammation.
There are three natural catastrophes occurring within nature in slow motion at the moment and they are our fault. All three catastrophes stem from the same kind of mistake made by human science and corporate greed.
University and Health Department researchers from Australia have proven that homogenized, pasteurized milk causes constipation. This contrasts research showing that fermented dairy relieves constipation. What’s going on?